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60 Grams to Cups: Flour, Sugar, Butter & Oats (60g to Cup)
60 grams equals 1/2 cup (8 tablespoons) of all-purpose flour or powdered sugar, 1/4 cup (4 tablespoons) of water or milk, 1/4 cup plus 1 teaspoon of butter (0.26 cup), 2/3 cup of rolled oats, and 4 tablespoons plus 2.5 teaspoons of granulated sugar (0.30 cup). Because grams (g or gm) measure weight and US cups measure volume, converting 60g to cups depends on ingredient density. For any other measurement, use our grams to cups converter.
Jump to Other Gram Weights:
30g to Cups
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100g to Cups
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60 Grams to Cups Conversion Chart (Flour, Sugar, Butter & Liquids)
In baking and cooking, 60 grams (2.12 ounces) is a pivotal weight because it equals exactly 1/2 cup of all-purpose flour and 1/4 cup of water or milk. Check the chart below for 12 staple ingredients.
| Ingredient | Grams per 1 US Cup | 60g in Cups (Decimal) | Exact Kitchen Measure (Cups & Spoons) |
|---|---|---|---|
| All-Purpose Flour | 120 g | 0.50 cup | 1/2 cup (8 tbsp) |
| Bread Flour | 127 g | 0.47 cup | 1/2 cup minus 1.5 tsp |
| Cake Flour | 114 g | 0.53 cup | 1/2 cup + 1 tsp |
| Granulated White Sugar | 200 g | 0.30 cup | 1/4 cup + 2.5 tsp (4.8 tbsp) |
| Packed Brown Sugar | 220 g | 0.27 cup | 1/4 cup + 1 tsp |
| Powdered Sugar (Unsifted) | 120 g | 0.50 cup | 1/2 cup (8 tbsp) |
| Butter (Salted / Unsalted) | 227 g | 0.26 cup | 4 tbsp + 3/4 tsp (just over 1/2 stick) |
| Rolled Oats | 90 g | 0.67 cup | 2/3 cup (10 tbsp + 2 tsp) |
| Cocoa Powder | 85 g | 0.71 cup | 2/3 cup + 2 tsp |
| Water / Milk / Broth | 240 g | 0.25 cup | 1/4 cup (4 tbsp / 60 ml) |
| Vegetable / Coconut Oil | 218 g | 0.28 cup | 1/4 cup + 1 tsp |
| Honey / Maple Syrup | 340 g | 0.18 cup | 2 tbsp + 2.5 tsp |
How to Measure 60 Grams in the Kitchen
- For 60g of All-Purpose Flour (1/2 Cup): Fluff the flour, gently spoon it into a 1/2-cup dry measuring scoop (8 tablespoons), and level the top flat with the back of a knife.
- For 60g of Water or Milk (1/4 Cup): Because 1 ml of water weighs 1 gram, 60 grams equals 60 ml—which fills a 1/4-cup liquid measure (4 tablespoons or 2 fluid ounces).
- For 60g of Butter: Half a US stick of butter (4 tablespoons) weighs 56.7 grams. Cut at the 4-tablespoon mark and add a tiny 3/4-teaspoon sliver to reach 60 grams.
- For 60g of Rolled Oats (2/3 Cup): Because 1 cup of rolled oats weighs 90 grams, 60 grams equals exactly 2/3 cup.
Formula: How to Convert 60g (60 gm) to Cups
Divide 60 by the gram weight of 1 US cup of your chosen ingredient:
US Cups = 60 g ÷ (Grams per 1 Cup of Ingredient)
Frequently Asked Questions About 60 Grams to Cups
How many cups is 60 grams of flour?
60 grams of all-purpose flour equals exactly 1/2 cup (0.50 US cups) or 8 level tablespoons.
How many cups is 60 grams of sugar?
60 grams of granulated white sugar equals 0.30 cups, which you can measure in the kitchen as 1/4 cup plus 2.5 teaspoons (just shy of 1/3 cup).
How many cups is 60g of butter?
60 grams of butter equals 0.26 cups, or 4 tablespoons plus 3/4 teaspoon (just over half a standard US stick of butter).
How many cups is 60g of milk or water?
60 grams of water or milk equals 1/4 cup (60 ml, 2 fluid ounces, or 4 US tablespoons).
Related Weight & Spoon Conversions
- 30 Grams to Cups Converter (Half of 60g)
- 50 Grams to Cups Converter
- 100 Grams to Cups Converter
- 8 Tablespoons to Cups (1/2 Cup = 60g Flour)
- 4 Tablespoons to Cups (1/4 Cup = 60g Water/Milk)
- Grams to Cups Master Calculator