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4 United States tablespoons equal exactly 1/4 cup (0.25 cups), 2 fluid ounces (fl oz), 12 teaspoons, or 60 milliliters (ml). When measuring stick butter, 4 tablespoons equal 1/2 of a standard US stick (57 grams or 2 ounces).
| Measurement Unit | 4 Tbsp Equivalent |
|---|---|
| US Customary Cup | 1/4 cup (0.25 cup) |
| Fluid Ounces | 2 fl oz |
| Milliliters (ml) | 59.15 ml (60 ml nutrition) |
| Teaspoons (tsp) | 12 tsp |
| Butter Weight | 57 g (1/2 stick / 2 oz) |
| All-Purpose Flour | 30 g – 31.25 g |
| Granulated Sugar | 50 g |
| Water / Milk | 60 g |
Measuring 4 tablespoons is one of the most common kitchen tasks because it equals exactly one-quarter of a cup. Instead of using a tablespoon 4 times, home bakers and chefs grab a 1/4 cup measuring cup. This saves time and minimizes measuring errors when preparing liquids like vegetable oil, water, or milk, as well as dry ingredients like all-purpose flour, granulated sugar, and baking cocoa.
Because tablespoons measure volume (space) while grams measure mass (weight), the exact weight of 4 tablespoons depends entirely on the ingredient’s bulk density:
There are exactly 12 teaspoons in 4 tablespoons, since each US tablespoon contains 3 teaspoons.
Yes, 4 level tablespoons equal 1/4 cup for both dry and liquid ingredients.