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100 grams is about 3/4 cup plus 1 tablespoon of all-purpose flour (0.83 cup), exactly 1/2 cup of granulated sugar, and roughly 7 tablespoons of butter (0.44 cup). The answer changes by ingredient because a gram measures weight and a cup measures volume. For any other weight, use our full grams to cups converter.
| Ingredient | Grams per cup | 100 g in cups | Kitchen measure |
|---|---|---|---|
| All-purpose flour | 120 g | 0.83 cup | 3/4 cup + 1 tbsp |
| Granulated sugar | 200 g | 0.50 cup | 1/2 cup |
| Packed brown sugar | 220 g | 0.45 cup | 1/4 cup + 3 tbsp |
| Powdered sugar | 120 g | 0.83 cup | 3/4 cup + 1 tbsp |
| Butter | 227 g | 0.44 cup | 1/4 cup + 3 tbsp |
| Rolled oats | 90 g | 1.11 cup | 1 cup + 2 tbsp |
| Water / milk | 240 g | 0.42 cup | 1/4 cup + 3 tbsp |
| Honey | 340 g | 0.29 cup | 1/4 cup + 1 tbsp |
Values use a US customary cup. Kitchen measures are rounded to the nearest tablespoon, and ingredient weights follow the standard spoon-and-level method. Brands, humidity and packing can shift a real cup by 5 to 10 percent, so weigh when precision matters.
Divide 100 by the grams-per-cup weight of your ingredient. Flour at 120 g per cup gives 100 ÷ 120 = 0.83 cup. Sugar at 200 g per cup gives 100 ÷ 200 = 0.50 cup. To convert grams to cups for a different weight or ingredient, use the converter on our homepage.
Flour and powdered sugar are light and full of air, so 100 g fills most of a cup. Granulated sugar, butter and honey are denser, so the same 100 g fills half a cup or less. Oats are the lightest here, so 100 g is slightly more than one full cup.
100 g of all-purpose flour is 0.83 cup, or about 3/4 cup plus 1 tablespoon.
100 g of granulated sugar is exactly 1/2 cup. Packed brown sugar is about 0.45 cup (1/4 cup plus 3 tablespoons).
100 g of butter is 0.44 cup, about 7 tablespoons, or just under 1 US stick (113 g).
100 g of milk or water is about 0.42 cup (100 ml), or roughly 1/4 cup plus 3 tablespoons.