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8 United States tablespoons equal exactly 1/2 cup (0.5 cups), 4 fluid ounces (fl oz), 24 teaspoons, or 120 milliliters (ml). In American baking, 8 tablespoons of butter equal exactly 1 full stick of butter (113.4 grams or 4 ounces).
| Unit / Ingredient | 8 Tbsp Equivalent |
|---|---|
| US Customary Cup | 1/2 cup (0.5 cup) |
| Fluid Ounces & ml | 4 fl oz (120 ml) |
| Teaspoons | 24 tsp |
| Butter | 113 g (1 US Stick) |
| All-Purpose Flour | 60 g – 62.5 g |
| Granulated Sugar | 100 g (100g to Cups) |
Because 8 tablespoons equals exactly half a cup, it serves as a primary anchor point in almost every baking recipe. Instead of counting out 8 individual tablespoons of milk, oil, or honey, you can effortlessly grab your 1/2-cup measuring tool. Furthermore, butter packaging in the United States prints tablespoon lines directly onto the wrapper, making 8 tablespoons instantly recognizable as one full stick of butter.
Different baking ingredients have varying densities, meaning 8 tablespoons will occupy half a cup of space while registering distinct gram weights on your digital kitchen scale:
8 tablespoons equal exactly 1 full stick of US butter (113.4 grams or 1/2 cup).
Yes, 1/2 cup and 8 tablespoons are identical volume measurements.