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Dorchester Center, MA 02124
200 grams is exactly 1 cup of granulated sugar, about 1 2/3 cups of all-purpose flour (1.67 cups), and about 3/4 cup plus 2 tablespoons of butter (0.88 cup). Cups depend on the ingredient, so check the chart below or use the full grams to cups converter for any other weight.
| Ingredient | Grams per cup | 200 g in cups | Kitchen measure |
|---|---|---|---|
| All-purpose flour | 120 g | 1.67 cup | 1 1/2 cups + 3 tbsp |
| Granulated sugar | 200 g | 1.00 cup | 1 cup |
| Packed brown sugar | 220 g | 0.91 cup | 3/4 cup + 3 tbsp |
| Powdered sugar | 120 g | 1.67 cup | 1 1/2 cups + 3 tbsp |
| Butter | 227 g | 0.88 cup | 3/4 cup + 2 tbsp |
| Rolled oats | 90 g | 2.22 cup | 2 1/4 cups |
| Water / milk | 240 g | 0.83 cup | 3/4 cup + 1 tbsp |
| Honey | 340 g | 0.59 cup | 1/2 cup + 1 tbsp |
Values use a US customary cup. Kitchen measures are rounded to the nearest tablespoon, and ingredient weights follow the standard spoon-and-level method. Brands, humidity and packing can shift a real cup by 5 to 10 percent, so weigh when precision matters.
Divide 200 by the grams per cup for the ingredient: 200 ÷ 120 = 1.67 cups of flour, 200 ÷ 200 = 1 cup of sugar, 200 ÷ 227 = 0.88 cup of butter. To convert grams to cups for any other amount, use the calculator on the homepage.
200 g of all-purpose flour is 1.67 cups, about 1 2/3 cups (1 1/2 cups plus 3 tablespoons).
200 g of granulated sugar is exactly 1 cup. Packed brown sugar is 0.91 cup, about 3/4 cup plus 3 tablespoons.
200 g of butter is 0.88 cup, about 14 tablespoons, or about 1 3/4 US sticks.
200 g of milk or water is about 0.83 cup (200 ml), or 3/4 cup plus 1 tablespoon.